Classic pub meals in Williamstown.

 

Lunch & dinner. Vegetarian, vegan and gluten free options available.

 

Lunch 12.00 noon to 3.00pm. Dinner 6.00pm to 9.00pm.

Kitchen open all day weekends and Public Holidays.

 

Daily Specials

Monday

Parmas & a Pot, five different toppings to choose from with chips and salad. $15

Or try the Packet Parma Double Schnitzel with Double Toppings $29

Tuesday

All Burgers only $15

Thursday

Steak Specials: 250g Porterhouse $17.5 | 300g Rib Eye $29.5 | 200g Eye Fillet $32 |
Each served with chips, salad and your choice of sauce

Entrée

ROSEMARY GARLIC BREAD w/ SALT FLAKES $10

CROQUETTES Chicken, Chorizo & Aioli     $14

SALT & PEPPER SQUID (GF)    Entrée $12
   w/Lemon Paprika Mayo    Main $22

CHILLI MUSSELS (GF)         Entrée $12
                  Main $22

BEEF SLIDERS Cos lettuce, Pickle, Melted Cheese, Tomato Relish $16

ARANCINI $14

CHARCUTERIE BOARD Selection of cured meats, Australian cheeses $20

 

Salads

GRILLED HALOUMI (V) (GF) Haloumi, Roquette, Pomegranate, Cherry Tomato, Pine Nuts & Tahini $20

CALAMARI SALAD Salt & Pepper Calamari, Roquette, Cherry Tomato & Pawpaw Salsa $23

QUINOA & EDAMAME SALAD (V) (GF) Pickled Carrot, Cucumber, Peppers, Coriander, Quinoa, Edamame Beans, Roast Cashew Nuts & Ginger & Lime dressing $18

CAESAR SALD (GF) Cos Lettuce, Crispy Bacon, Crotons, Boiled Egg, Shaved Parmesan, Anchovies & Yogurt dressing $18

Add: Chicken 6, Minute Steak 6, Grilled Calamari 6 Prawns 8

Pub Classics

CHICKEN PARMA/ SCHNITZEL Napoli, Smoked Ham, Melted Mozzarella w/ Chips & Salad $24

FISH & CHIPS (GF) Barramundi Fillet, Salad, Tartare Sauce & Lemon Wedge $22
         Beer Battered, Crumbed or Grilled

MIXED OPEN SOUVLAKI Lamb & Chicken Skewers, flat bread, Greek Salad, Chips and Tzatziki $24

PORK BELLY (GF) Crispy Skin Pork Belly, Asian Style Apple & Fennel Slaw & Rosemary Potato $25

BEEF & GUINNESS PIE Slow Cooked Beef in Guinness w/ Rosemary Potato & Mixed Greens $22

CURRY OF THE DAY (GF) (V) House made served with Jasmine rice, Naan Bread, Lime Pickle and Mango Raita $21

SEAFOOD PAELLA (GF) Saffron Rice, Chorizo, Chicken, Prawns, Squid, Mussels, Peas w/ fresh Herbs & Lemon Wedge  $32
      For Two  $54

VEAL SALTIMBOCCA (GF) Veal Medallions, Prosciutto, Mash, Green Beans & Mushroom Sauce $26

Burgers

THE PACKET BEEF BURGER House spiced beef Pattie, Melted Cheese, Lettuce, Tomato, Red Onion, Pickles, American Mustard & Tomato sauce on a Brioche Bun. $20

SOUTHERN CRUMBED CHICKEN BURGER Cornflake & Mixed spice crumbed, Chipotle Slaw, Melted Cheese on Brioche Bun. $20

THE PACKET VEGAN BURGER (VG) Mushroom & Chickpea Pattie, Sauerkraut, Cashew Dressing, Tomato, Lettuce, Sour Dough Bun

CLASSIC STEAK SANGA Minute Steak, Caramelised Onion, Lettuce, Tomato, Beetroot, Bacon, Egg & BBQ Mayo on Toasted Sourdough $23

All served with seasoned chips
(V) Vegetarian (VG) Vegan (GF) gluten free/option. Special Request please see staff.

Add: Bacon 1.5, Egg 1.5

From the Grill

HANGER STEAK 250g Also known as the Butcher’s Cut ‘as it is prized for its’ flavour, cooked no more than medium $34

RIB-EYE STEAK 300g Pasture Fed BACCHUS MARSH Red Rock Soil Beef 28-day aged $36

PORTERHOUSE STEAK 300g Black Angus MSA grade RIVERRINE Southern NSW 28-day aged $35

EYE FILLET STEAK 250g YG Pasture fed Eye fillet 28-day aged $38

LAMB BACKSTRAP Truffle Mash, Green Beans & Jus $30

Steaks are chargrilled, cooked to your liking and served with seasoned chips & garden Salad. Mash & Veg extra $3

All steaks come with your choice of sauces including gravy, garlic butter, mushroom sauce, green peppercorn, béarnaise, or shiraz jus. Surf & Turf sauce extra $8.

Mustards and Gluten free gravy also available.

 

Sides

GARDEN SALAD Radish, red Onion, Carrot, cherry tomato, cucumberwith lemon & Dill dressing $8

SEASONED CHIPS w/Garlic Aioli & Tomato Sauce $9

TRUFFLE MASH $9

MIXED GREENS $9

SEASONED WEDGES w/Sweet Chilli & Sour Cream $10

SEASONED WEDGES w/Mozzarella & Bacon $15

Desserts

CRÈME BRULEE Kahlua, Baileys & Fresh Strawberry $12

CHOCOLATE BROWNIE House made w/ Choclate sauce & Vanilla Ice Cream $12

FRUIT SALAD Chocolate Basket, Seasonal Fruit & Lavender Ice Cream $12

CHEESE BOARD A selection of 3 Australian Cheeses & accompaniments $16

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