Classic pub meals in Williamstown, with a massive selection of Beers and Wines.


Tap Beers

Pot      Schooner       Pint

Carlton Draught             5    8      10

Coopers Light           4    6        8

Coopers Pale Ale            5.5   8.5     11

Coopers Session Ale         5.5   8.5     11

Estrella Damm                9 (400ml)

Fury & Son Pale Ale            6    9      12

Guinness             6    9      12

Holgate American IPA           6    9      12

Melbourne Bitter           5    8      10

Mountain Goat Steam Ale          6    9      12

Prancing Pony Amber Ale         6    9      12

Sparkling and Champagne

             Glass       Bottle

NV  Lanson Black Label Champagne Reims, France          95

NV  Paul Louis Blanc de Blancs     Loire Valley, France   10    45

NV  Scotchmans Hill Moscato     Adelaide Hills       10    45

NV  House Sparkling          Victoria           10    35

2015  Rockford Black Shiraz          Barossa, SA           10    35

Salt & Pepper Calamari Lightly floured and flash fried until golden served on a bed of rocket tossed in pawpaw, coriander and lime salsa. $11

Mushroom Duxelles Arancini (v) Arborio rice with a rich mushroom and herb paste served with sweet chilli mayo.. $10.50

Barramundi Spring Rolls House made with cabbage, carrot, onion, chilli, lime and bean shoots served with an Asian dipping sauce. $11

Chicken Satay Skewers Chicken skewers topped with a rich satay sauce. $10.50 (Add Steamed Rice and Vegetables $8.50)

Pork Belly Twice cooked crispy pork belly in our spicy chilli and lime sauce. $13

Chilli Mussels Freshly caught local black mussels, cooked in a spicy tomato sauce served with crusty ciabatta bread. E$12/M$21


Main Dishes

English Style Fish and Chips Barramundi fillet (grilled or battered) served on pea puree with chips, a fresh garden salad and house made tartare sauce. $22

Chicken Parmigiana Panko crumbed chicken breast, topped with ham, napoli sauce and mozzarella cheese and served with two of your choice of chips, garden salad, mashed potato and steamed vegetables. $24

Beef & Guinness Pot Pie Tender beef and vegetables under a flaky pastry lid, with a side of garden salad. $21 (Add Mash or chips or veggies $2 each)

Mixed Open Souvlaki Tender grilled lamb and chicken skewers on an open flat bread served with a Greek salad, house made tzatziki and a side of chips. $22

Pork belly (gf) Crispy skinned, twice cooked pork belly served on a cauliflower puree with a side of baby carrots and beans. Finished with a orange maple glaze. $28

Duck Breast Risotto (gf) Slices of house spiced duck breast, tossed through Arborio rice with asparagus, thyme and mushroom. E$19 / $25

Seafood Paella (g) Traditional Spanish dish of saffron rice with prawns, calamari, scallops, mussels, chicken, chorizo, olives, beans, peas and herbs.  $27 for one, $46 two ppl, $60 three ppl, $77 four ppl


From the Grill

The Packet Burger Premium beef pattie with tasty cheese, lettuce, tomato, pickles and onion jam and aioli with a side of chips. $20(Bacon or Fried egg $1.5 extra).

The Packet Chicken Burger Fried chicken breast with tasty cheese, lettuce, tomato and chipotle mayo. Served with a side of chips. $20(Add Bacon $1.5 extra.)

The Packet Veggie Burger (v) Crumbed chickpea pattie with tasty cheese, lettuce, tomato, pickles, onion jam and roast capsicum. Vegan option available. $19

Lamb Backstrap Cooked medium rare, served on mash, with a side of green beans and topped with shiraz jus. $27

Steaks: All steaks served with chips & salad. (Mash & Veg $3 extra).

250g Porterhouse $29.50

300g Rib Eye $32.50

250g Hanger (also known as the Butcher’s Cut as it is prized for its flavour(Cooked no more than medium). $34

200g Eye Eye $38

All steaks come with your choice of sauces including gravy, garlic butter, mushroom sauce, green peppercorn, béarnaise, or shiraz jus (Seafood Sauce $5 extra).. Mustards and Gluten free gravy also available.



Salt & Pepper Calamari Lightly floured and flash fried until golden, served on a salad of rocket and cherry tomatoes tossed in pawpaw, coriander and lime salsa. $21

Greek Lamb (GF) Marinated lamb, grilled medium and served over a salad spinach, tomatoes, cucumber, olives and feta, topped with house made tzatziki. $23

Warm Chicken, Potato and Green Bean Grilled chicken with spinach, potatoes, Spanish onion, cherry tomatoes, red pepper, olives, beans and Cesar dressing. $21

House Salad, Roquette, radish, tomato and red onion with a house made vinaigrette. Sm $7. Lrg $12.50.



White Chocolate Chip Brownie served with a rich chocolate sauce and dollop of thick cream. $10 (Ice Cream add $2)

Crème Brulee Classic custard base, flavoured with vanilla bean. Topped with a crisp caramelised sugar crust. $10

Apple Strudel Apples, hazelnuts, spices, and raisins in a flaky phyllo pastry jacket served with a warm apple sauce and a dollop of thick cream. . $10 (Ice Cream add $2)

Sticky Date Pudding Sponge cake, with finely chopped dates, covered in a butterscotch sauce and a dollop of thick cream. $10 (Ice Cream add $2)

Cheese Board Selection of three cheeses (brie, cheddar and blue) served with dried fruit, grissini sticks and water crackers. $15


Sides & Snacks

Hand cut chips and aioli. $9 (Add gravy $1)

Steakhouse Chips Served with our famous sweet chilli mayo. $8.50 (Add gravy $1)

Seasoned Wedges With sour cream and sweet chilli sauce. $10 (Add bacon pieces and melted mozzarella $4.5)

House-made Onion Rings With a sweet chilli mayo. $9

Crumbed Chicken Bites with a chipotle mayo dipping sauce. $11

Mixed Seasonal Vegies. $10

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