Classic pub meals in Williamstown.


Lunch & dinner. Vegetarian, vegan and gluten free options available.


Lunch 12.00 noon to 3.00pm. Dinner 6.00pm to 9.00pm.

Kitchen open all day weekends and Public Holidays.


Daily Specials


Parmas, three different toppings to choose from with chips and salad. $15


Selected meals only $15


Steak Specials: 250g Porterhouse $17.5 | 300g Rib Eye $29.5 | 200g Eye Fillet $32 |
Each served with chips, salad and your choice of sauce

Packet Specials

Curry. House made curry served with rice, pappadums, naan bread, lime pickle and mango raita. $20 Ask our staff for today’s selection. Vegetarian option available

Mexican Parma. Spicy napoli, salami, mozzarella, corn chips, jalapenos and guacamole topped with sour cream. Served with chips and salad. $26

Roast of the Day. Ask the staff for today’s meat. Served with mixed roast vegetables, Yorkshire pudding and topped with gravy. $20

Veal Schnitzel. House made schnitzel served with chips and salad and a side of gravy. $23

Nasi Goreng. Indonesian style prawn fried rice with mixed vegetables and an Asian sauce. Topped with shallots and a fried egg. $24

Desert. Ice Cream Sundae, a mixture of vanilla, mango sorbet, strawberry sorbet and cookies & cream. Served with fruits and nuts and your choice of topping. (Chocolate / Strawberry / Butterscotch). $12


To Start or Shre

Cobb Loaf (v) Garlic cobb served with dukkha, olive oil and balsamic. $9 (Add Swiss Cheese $1.5)

Cream cheese Cobb Loaf Sautéed onion, bacon and oregano. Mixed through cream cheese, served in a toasty cobb. $12

Salt & Pepper Calamari Lightly floured and flash fried until golden served on a bed of rocket tossed in pawpaw, coriander and lime salsa. $12

Zucchini & Capsicum Arancini (v) Crumbed arborio rice balls with Zucchini and Capsicum served with a garlic aioli. $11

Tempura Prawns (v) Japanese inspired prawns lightly battered with an Asian dipping sauce. $13

Pork Spring Rolls House made with cabbage, carrot, onion, chilli, lime and bean shoots served with an Asian dipping sauce. $12

Pork Belly Twice cooked crispy pork belly in our spicy chilli and lime sauce. $13

Chicken Liver Pate House made served with cornichons and toasted crusty bread. $12

Chilli Mussels Freshly caught local black mussels, cooked in a spicy tomato sauce served with crusty ciabatta bread. E$13.5/M$25

Trio of sliders Beef with roquette mustard & tomato sauce, Pulled pork with chipotle mayo & coleslaw, veggie Pattie with onion jam, coz lettuce & garlic aioli. $16

The Packet Charcuterie Board Selection of cured and smoked meats, chicken liver pate and cheddar cheese served with toasted bread, crackers cornichons and a Tomato and onion Jam. $20


Main Dishes

English Style Fish and Chips Barramundi fillet (grilled or battered) served on pea puree with chips, a fresh garden salad and house made tartare sauce. $23

Chicken Parmigiana Panko crumbed chicken breast, topped with ham, napoli sauce and mozzarella cheese and served with two of your choice of chips, garden salad, mashed potato and steamed vegetables. $24

Mixed Open Souvlaki Tender grilled lamb and chicken skewers on an open flat bread served with a Greek salad, house made tzatziki and a side of chips. $24

Pork belly (gf) Crispy skinned, twice cooked pork belly served on a cauliflower puree with a side of baby carrots and beans. Finished with a orange maple glaze. $28

Southern Fried Chicken Lightly spiced, twice crumbed chicken served with cheesy mash potato, gravy and coleslaw. $29

Oven Baked Duck Served with sautéed rosemary potatoes, wild mushrooms, roasted capsicum, and snow peas, drizzled with a chilli and plum glaze. $29

Seafood Paella (g) Traditional Spanish dish of saffron rice with prawns, calamari, scallops, mussels, chicken, chorizo, olives, beans, peas and herbs.  $28 for one, $52 two ppl, $72 three ppl, $88 four ppl


From the Grill

The Packet Burger Premium beef pattie with tasty cheese, lettuce, tomato, pickles and onion jam and aioli with a side of chips. $21(Bacon or Fried egg $1.5 extra).

The Packet Chicken Burger Fried chicken breast with tasty cheese, lettuce, tomato and chipotle mayo. Served with a side of chips. $21(Add Bacon $1.5 extra.)

Pulled pork burger slow cooked pork shoulder, served with coleslaw and sweet chilli mayo with a side of chips. $21(Add Bacon $1.5 extra.)

The Packet Veggie Burger (v) Crumbed chickpea pattie with tasty cheese, lettuce, tomato, pickles, onion jam and roast capsicum. $20(Vegan option available)

Classic Steak Sanga Cooked medium with egg, tasty cheese, lettuce, tomato and beetroot served with a side of chips. $24


All steaks served with chips & salad. (Seafood sauce add $5 / Mash & Veg $3 / Extra Sauce $2 ).

250g Porterhouse $29.50

300g Rib Eye $33

250g Hanger (also known as the Butcher’s Cut as it is prized for its flavour(Cooked no more than medium). $34

200g Eye Fillet (200g) $38

All steaks come with your choice of sauces including gravy, garlic butter, mushroom sauce, green peppercorn, béarnaise, or shiraz jus. Mustards and Gluten free gravy also available.



Salt & Pepper Calamari Lightly floured and flash fried until golden, served on a salad of mixed leaves and cherry tomatoes, tossed in a pawpaw, coriander and lime salsa. $22

Classic Caesar Cos lettuce, crispy bacon, poached egg, croutons, anchovies, shaved parmesan cheese served with a Caesar dressing. $21(Add chicken $4)

Greek Lamb (GF) Marinated lamb, grilled medium and served over a salad spinach, tomatoes, cucumber, olives and feta, topped with house made tzatziki. $24

Sliced Beef mixed cos and mixed leaves with avocado, onion, feta and cherry tomatoes. Dressed with an olive oil and red wine vinaigrette. $24

House Salad(v) Mixed leaves, radish, cherry tomato and Spanish onion with a house made vinaigrette. Sm $8. Lrg $13.



White Chocolate Chip Brownie served with a rich chocolate sauce and dollop of thick cream. $11 (Ice Cream add $2)

Poached Quince and Pear in a red wine reduction served with crumble, whipped cream and strawberries. $12

Salted caramel peanut butter parfait peanut butter parfait with a salted caramel sauce garnished with roasted peanuts. $12

Tart of the week house made tart, ask our staff for this weeks selection. $12

Cheese Board Selection of three cheeses (brie, cheddar and blue) served with dried fruit, grissini sticks and water crackers. $18


Sides & Snacks

Steakhouse Chips $9 (Add gravy $2)

Seasoned Wedges With sour cream and sweet chilli sauce. $11 (Add bacon pieces and melted mozzarella $5)

Creamy Mashed Potato (v) $8

House-made Onion Rings With a With chipotle mayo. $9

Chicken Satay Skewers Chicken skewers topped with a rich satay sauce. $12 Steamed Rice and Vegetables add $9

Mac and Cheese (v) . $10

Buttered Green Beans (v). $10

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