Classic pub meals in Williamstown.

 

Lunch & dinner. Vegetarian, vegan and gluten free options available.

 

Lunch 12.00 noon to 3.00pm. Dinner 6.00pm to 9.00pm.

Kitchen open all day weekends and Public Holidays.

 

Daily Specials

Monday

Parmas & a Pot, three different toppings to choose from with chips and salad & a pot. $20

Tuesday

All Burgers only $15

Thursday

Steak Specials: 250g Porterhouse $17.5 | 300g Rib Eye $29.5 | 200g Eye Fillet $32 |
Each served with chips, salad and your choice of sauce

Sunday

Pie Day, Beef and Guinness or chefs choice only $17

Entrée

RUSTIC OLIVE or ROSEMARY BREAD w/ SALT FLAKES $12

OYSTERS         ½ Doz Natural (GF) $22
        ½ Doz Wasabi Tempura$ 24

SALT & PEPPER SQUID (GF)    Entrée $12
   w/Lemon Paprika Mayo    Main $22

CHILLI MUSSELS (GF)         Entrée $12
                  Main $22

BEEF SLIDERS Cos lettuce, Pickle, Melted Cheese, Tomato Relish $16

CHICKEN SATAY SKEWERS Served w/ peanut sauce $14

VEGETABLE SAMOSAS (V) w/ Mango Riata $14

 

Salads

GREEK SALAD (V)(GF) Mix lettuce, Kalamata Olives, Tomato, Red Onion, Cucumber, Feta & Balsamic Dressing $18

QUINOA & EDAMAME SALAD (V) (GF) Pickled Carrot, Cucumber, Peppers, Coriander, Quinoa, Edamame Beans, Roast Cashew Nuts & Ginger & Lime dressing $18

CAESAR SALD (GF) Cos Lettuce, Crispy Bacon, Crotons, Boiled Egg, Shaved Parmesan, Anchovies & Yogurt dressing $18

Add: Chicken 6, Minute Steak 6, Grilled Calamari 6 Prawns 8

Pub Classics

CHICKEN PARMA/ SCHNITZEL Napoli, Smoked Ham, Melted Mozzarella w/ Chips & Salad $24

FISH & CHIPS (GF) Barramundi Fillet, Salad, Tartare Sauce & Lemon Wedge $22
         Beer Battered, Crumbed or Grilled

BANGERS & MASH Pork & Fennel, Creamy Mash, Peas, Caramelised Onions & Gravy $22

BEEF & GUINNESS PIE Slow Cooked Beef in Guinness w/ Rosemary Potato & Mixed Greens $22

LAMB ROGAN JOSH (GF) House made served with Jasmine rice, Naan Bread, Lime Pickle and Mango Raita $21

SEAFOOD PAELLA (GF) Saffron Rice, Chorizo, Chicken, Prawns, Squid, Mussels, Peas w/ fresh Herbs & Lemon Wedge  $32
      For Two  $54

PENNE BEEF RAGU (GF) Slow Cooked Beef Ragu w/ Shaved Pecorino Cheese $20

Burgers

THE PACKET BEEF BURGER House spiced beef Pattie, Melted Cheese, Lettuce, Tomato, Red Onion, Pickles, American Mustard & Tomato sauce on a Brioche Bun. $20

SOUTHERN CRUMBED CHICKEN BURGER Cornflake & Mixed spice crumbed, Chipotle Slaw, Melted Cheese on Brioche Bun. $20

BEEF BRISKET SANDWICH Slow cooked Beef Brisket in mixed spices, Slaw, Jalapenos & Caramelised Onions on Toasted Sourdough $19

GOATS CHEESE & BEETROOT (V) Cashew Mayo, Spinach & Caramelised Onions on a Brioche Bun $19

CLASSIC STEAK SANGA Minute Steak, Caramelised Onion, Lettuce, Tomato, Beetroot, Bacon, Egg & BBQ Mayo on Toasted Sourdough $23

All served with seasoned chips
(V) Vegetarian (GF) gluten free/option. Special Request please see staff.

From the Grill

HANGER STEAK 250g Also known as the butcher’s Cut as it is prized for its own flavour, cooked no more the medium $34

RIB-EYE STEAK 300g Pasture Fed BACCHUS MARSH Red Rock Soil Beef 28-day aged $36

PORTERHOUSE STEAK 300g Black Angus MSA grade RIVERRINE Southern NSW 28-day aged $35

EYE FILLET STEAK 250g YG Pasture fed Eye fillet 28-day aged $38

RUMP STEAK 300g MSA (1824) YG 100-day grain fed beef $30

Steak Rub: Tomahawk, Montreal or the Simple Steak seasoning
Red wine jus, Mushroom, Peppercorn, Gravy, Hot English Mustard or Garlic Butter. Surf & Turf sauce extra 8

All steaks come with your choice of sauces including gravy, garlic butter, mushroom sauce, green peppercorn, béarnaise, or shiraz jus. Mustards and Gluten free gravy also available.

 

Sides

GARDEN SALAD Radish, red Onion, Carrot, cherry tomato, cucumberwith lemon & Dill dressing $8

SEASONED CHIPS w/Garlic Aioli & Tomato Sauce $9

GOLDEN BAKED ROSEMARY POTATOES $9

MIXED GREENS Green Beans and Asparagus in Lime Butter $9

Desserts

COFFEE CRÉME BRÙLEE Dark Chocolate Ganache $14

CHOCOLATE TART Fresh Berries, sugar dust $14

CHOCOLATE LAVA CAKE Snow sugar, vanilla Ice Cream $14

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