Classic pub meals in Williamstown.

 

Lunch & dinner. Vegetarian, vegan and gluten free options available.

 

Lunch 12.00 noon to 3.00pm. Dinner 6.00pm to 9.00pm.

Kitchen open all day weekends.

 

Daily Specials

Monday

Parmas, three different toppings to choose from with chips and salad. $15

Tuesday

Selected meals: Burgers, Souvlaki, Curry, Fish & chips. $14.50

Thursday

Steak Specials: Porterhouse $16 | Scotch Fillet $22 | 300g Rib Eye $28
Each served with chips, salad and your choice of sauce

 

Packet Specials

Turkish Lamb Salad. House marinated lamb, on a bed of spinach, red peppers, mixed beans, semi dried tomato, dukkah and topped with mint yogurt. $21

Snapper Fillet. Flat grilled and served with sweet potato chips and a mango salad with a side of salsa verde. $23

Beef Stir Fry. Beef strips stir fried with seasonal vegetables, Asian herbs, shallots, red onion, mushroom and hokkien noodles. $22

Goats Cheese Pizza. Thin crust base with garlic oil, roasted pumpkin, red peppers, cherry tomato, goat cheese and served with a side of hand cut chips. $20

Blue Cheese Cheese Gnocchi: House made and served with pumpkin, mushroom, red onion, fresh herbs, shaved parmesan. Tossed a blue cheese sauce. $22

 

To Start or Share

Cobb Loaf (v) Choice of garlic or herb served with dukkha, olive oil and balsamic. $9.50 (Add Swiss Cheese $1.50)

Salt & Pepper Calamari Lightly floured and flash fried until golden served on a bed of rocket tossed in pawpaw, coriander and lime salsa. $11

Indian Starter Plate (v) Samosa, vegetable pakoras, onion bhaji with papadums, lime pickle, mango riata and a spicy sesame and tomato chutney. $10.5

Arancini (v) Filled with risotto, grilled vegetables and parmesan, topped with pesto butter. $9.50

Thai Fish Cakes Three delicate patties served with lime & sweet chilli sauce. $10.50 (Add Steamed Rice and Salad $8.50)

Barramundi Spring Rolls House made with cabbage, carrot, onion, chilli, lime and bean shoots served with an Asian dipping sauce. $11

Spanish Style Meatballs Our take on this classic tapas dish, served in a tomato sauce, with crusty bread. $10

Chicken Satay Skewers Chicken skewers topped with a rich satay sauce. $10.50 (Add Steamed Rice and Vegetables $8.50)

Fish Taco Crisp battered fish on a soft tortilla with cos lettuce and red radish, served with a salsa. $11

Chilli Mussels Freshly caught local black mussels, cooked in a spicy tomato sauce served with crusty ciabatta bread. $12

 

Main Dishes

English Style Fish and Chips Barramundi fillet (grilled or battered) served on pea puree with chips, a fresh garden salad and house made tartare sauce. $22

Chicken Parmigiana Panko crumbed chicken breast, topped with ham, napoli sauce and mozzarella cheese and served with two of your choice of chips, garden salad, mashed potato and steamed vegetables. $24

Curry Of The Day House made curry served with rice, pappadums, naan bread, lime pickle and mango raita. $19.50

Ask your waiter for today’s selection. Vegetarian option available.

Packet Pot Pie Tender meat and vegetables under a flaky pastry lid, with a side of garden salad. Ask your waiter for today’s selection. $19.50

Oven Baked Duck Served with sautéed rosemary potatoes, wild mushrooms, roasted capsicum, and snow peas, drizzled with a chilli and plum glaze. $27

Chicken Wrap Grilled chicken tenderloins filled with lettuce, Spanish onion, tomato, bacon, avocado, Swiss cheese. $16 (Add Wedges, Sweet Chilli and Sour Cream $6)

Seafood Paella (g) Traditional Spanish dish of saffron rice with prawns, calamari, scallops, mussels, chicken, chorizo, olives, beans, peas and herbs.  $26 for one, $44 two ppl, $59 three ppl, $74 four ppl

 

From the Grill

The Packet Burger Premium beef patty in a grilled bun with cheddar cheese, lettuce, tomato and pickles with a side of chips. $19

(Bacon & Fried egg $2 extra). Vegetarian option available.

Chicken Breast Crispy skin chicken on the bone served on a bed of kipfler potato and a dressing of onion jam, basil mayo, fresh herbs and garlic butter. $28

Mixed Open Souvlaki Tender grilled lamb and chicken skewers on an open flat bread served with a Greek salad, house made tzatziki and a side of chips. $22

Kangaroo Fillet Chargrilled to medium rare and served on a lemon myrtle mash with jus, chutney and green beans. $25

Steaks: All steaks served with chips & salad, mash and veg or hand cut chips.

250g Porterhouse $29.50 | 300g Rib Eye $32.50 | 250g Hanger (also known as the Butcher’s Cut as it is prized for its flavour. Cooked no more than medium) $34 | Reef & Beef 300g Scotch fillet with prawns, calamari, scallops and seafood sauce $32

All steaks come with your choice of sauces including gravy, garlic butter, mushroom sauce, green peppercorn, béarnaise, or shiraz jus. Gluten free gravy and mustards also available.

 

Salads

Salt & Pepper Calamari Lightly floured and flash fried until golden, served on a salad of rocket and cherry tomatoes tossed in pawpaw, coriander and lime salsa. $20

Thai Beef Marinated beef strips with green leaf salad, cherry tomatoes, carrot, fried shallots, toasted cashews dressed in a mild sweet chilli and lime dressing. $21.50

Warm Chicken Salad Grilled chicken tenderloins with spinach, kipfler potatoes, Spanish onion, avocado, cherry tomatoes, red pepper and basil mayo dressing. $21

Moroccan Lamb Marinated in a dry rub, grilled medium and served over a salad of spinach, couscous, semi dried tomatoes, cucumber, onion and dried fruits with a side of citrus yoghurt. $21.50

Garden Mixed leaves, tomato, cucumber, red onion, carrot and herbs with house-made mayonnaise. Sm $6.50. Lrg $11.50.

 

Desserts

Chocolate Brownie House-made brownie, served with berry coulis, chocolate ganache and cookies n’ cream ice cream. $9.50

Crème Brulee Classic custard base, flavoured with vanilla bean. Topped with a crisp caramelised sugar crust. $9.50

Ice Cream Sundae Selection of vanilla, mango sorbet, fruit of the forest, toffee and cookie ice-cream served with mixed fruits and your choice of either a strawberry or chocolate topping. $9

Panna Cotta Freshly made in-house. Ask our friendly staff for today’s flavour. $9.50

Cheese Board Selection of three cheeses (brie, cheddar and blue) served with dried fruit, grissini sticks and water crackers. $13

 

Sides & Snacks

Hand cut chips and aioli. $8.50 (Add gravy $1)

Steakhouse Chips Served with our famous sweet chilli mayo. $8.50 (Add gravy $1)

Seasoned Wedges With sour cream and sweet chilli sauce. $9.50 (Add bacon pieces and melted mozzarella $4.50)

House-made Onion Rings With a sweet chilli mayo. $8.5

Sautéed Greens Beans, asparagus and broccolini. $10

Pulled Pork Taco Slow cooked pork served on a soft tortilla bread with red radish and sweet chilli mayo. $10.50

Spicy Buffalo Wings Freshly cooked wings in a house-made hot sauce. $10

Garlic Prawn Skewers Two skewers of garlic marinated prawns served on a bed of rocket with fresh lemon. $10.50

Recent reviews

Our brands